Enjoy a real bouillabaisse of fish, elaborated at Marseille according to a traditional recipe. The magnificent Bouillabaisse, the real one! It is prepared by hand with the utmost respect for tradition and the product. Based on fish soup, they further accentuate the taste of the sea with its different species of fish cooked in pieces that give it all its character.

In the same way as fish soup, the bouillabaisse is delicious to eat with spicy rust and well-toasted croutons. With a little luck, you will almost hear the sound of the waves while tasting it!

Jar 780g

Our bouillabaisse is a specialty of the south of France, prepared with fresh fish, seasonal vegetables and a tasty sauce based on tomatoes, garlic, onions and Provencal herbs. We are preparing our bouillabaisse with top quality ingredients for a authentic and traditional taste experience.

Our bouillabaisse is the perfect choice for lovers of fish soup, who are looking for an authentic and refined taste experience. This soup is also ideal for an evening with friends or for a family meal.

Ingredients of the bouillabaisse: The recipe for the broth (55%): a little water, some fish (22%), vegetables (onions, leeks), tomato paste, modified corn starch, salt, extra virgin olive oil, rapeseed oil, aromatic plants, and some spices including saffron.

For whole fish (45%): conger, vives, monkfish tail, squid, potatoes.

There Bouillabaisse, fish soup is a local product selected by My Local Delicatessen

Nutritional values per 100g