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Gazpacho, 50cl
€9.90
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The cold soup, Gazpacho, made according to a typically southern recipe.
Gazpacho is a cold soup mixing vegetables such as tomatoes, peppers or onions. This cold soup is enjoyed with garlic-rubbed bread croutons.
This sober but very tasty starter thus enhances the simplest vegetables.
Gazpacho can be enjoyed chilled as a starter, or in terrines as an aperitif. Jar of gazpacho 50 cl
The cold soup, Gazpacho, made according to a typically southern recipe.
Gazpacho is a cold soup mixing vegetables such as tomatoes, peppers or onions. This cold soup is enjoyed with garlic-rubbed bread croutons.
Gazpacho tasting advice: In a cold soup with a few mint or basil leaves, and a few croutons. Or in verrines as an aperitif with a good rose cider.
50cl jar
Gazpacho ingredients: Tomato, cucumber, pepper, onion, vinegar (sulphites), olive oil, salt, garlic, water, modified corn starch.
Gazpacho, a local soup selected by Mon Epicerie Fine de Terroir
BMGASPACHO
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The cold soup, Gazpacho, made according to a typically southern recipe.
Gazpacho is a cold soup mixing vegetables such as tomatoes, peppers or onions. This cold soup is enjoyed with garlic-rubbed bread croutons.
This sober but very tasty starter thus enhances the simplest vegetables.
Gazpacho can be enjoyed chilled as a starter, or in terrines as an aperitif. Jar of gazpacho 50 cl