In April, spring is coming, with its batch of flowering trees and early vegetables. In April, Asparagus is the queen of the stalls, and since the evenings are still cool, we prefer it in soup! We like the stewed dishes, the tea, or the small artisanal cookies to the good taste of the old days.
For the aperitif, we invite you to discover a whole collection of local products to spread on toast. And why not enjoy a raspberry appetizer, precursor of the beautiful days that are coming!
