The crêpes suzette are pancakes cooked and returned to the pan in a very fragrant syrup. The whole is then flamed with an alcohol. Thus, the pancake is soaked with all the flavors of the syrup. Here, it's an orange syrup with zest, then flamed with Armagnac for a powerful taste in the mouth.

Dessert for 1 person

150g jar

For even more delicious crêpes suzette, we recommend reheating them very slightly so that they are lukewarm. You can accompany them with orange wedges, an ice cream, a coulis, seasonal fruits or even melted chocolate!

Composition of suzette crepes: crepes 50%: (whole MILK, WHEAT flour, whole EGGS, sugar, water, sunflower oil, salt, natural vanilla flavor), glucose syrup, water, sugar, armagnac (9.6%), flavor, citric acid), orange zest. residual alcohol

Suzette crepes, an original dessert selected by my local delicatessen.