Petit fours with cherries
A small oven with whole cherries, very melting and whole cherries macerated in Kirsch.
The petit four with whole cherries is a concentrate of delicacies: the dough is well browned, the whole cherry is greedy and shiny.
Bag 200g
A small oven with whole cherries, very melting and whole cherries macerated in Kirsch.
The petit four with whole cherries is a concentrate of delicacies: the dough is well browned, the whole cherry is greedy and shiny.
Bag 200g
Ingredients of the petits fours with cherries: Candied cherries 33% (cherries, glucose-fructose syrup, sugar, sour cherry juice, vegetable concentrate, acidity corrector: citric acid, natural flavors), wheat flour (GLUTEN), butter (color: carotenoids), brown cane sugar, fresh EGGS, honey, orange blossom flavor, kirsch, baking powders: disodium diphosphate and sodium acid carbonate.
The petit four with whole cherries, a selection of my local delicatessen
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