The small Rum Babas. Baba comes from the great French culinary tradition, born in 1760. It belongs to the history of gastronomy. A French culinary specialty for a original dessert that is both fluffy and soft. The small rum babas can be enjoyed chilled with whipped cream or fresh fruit.
Find the sweet flavors of the desserts of yesteryear when we prepared a rum baba for the festive menus.

To be enjoyed chilled topped with whipped cream, with Madagascar vanilla ice cream or even accompanied by fresh fruit.

To be used for dessert, as a coffee pousse or for any gourmet moment

400 gr jar

Conditions for the storage of rum babas: Store in a cool place after opening

Composition: water, sugar, wheat-based glucose syrup, rum from the French islands 12%, wheat flour (gluten), eggs whole fresh, pastry butter (milk), yeast, salt

The mini rum babas, a local product selected by My Local Delicatessen

The baba with rum is a French specialty. A small soft biscuit dipped in a rum-flavored syrup. These little rum babas can simply be enjoyed as a dessert, they can be accompanied by a whipped cream for even more deliciousness. These babas are made in Brittany from French ingredients. 

The rum baba is a classic dessert of French gastronomy, which is often associated with holidays and festive events. This fluffy cake is soaked in a sugar syrup and rum, which gives it a unique flavor and a delicious aroma.

The baba with rum is prepared with top quality ingredients, such as flour, fresh eggs and sugar, which are mixed with care to obtain an airy and light texture. The cake is then baked to perfection, before being soaked in a sugar syrup and rum, for an unforgettable taste experience.

The rum baba is a dessert which is suitable for all occasions, whether it is a festive meal or a refined dinner. It can be served with whipped cream, fresh fruit or red fruit sauces, for an extra touch of freshness.

This classic dessert of French gastronomy is ideal to close a meal in style, or to offer as a gift to a lover of fine cuisine.

Nutritional values per 100g