The recipe for anna apples with truffle 

Let's rediscover a classic of the culinary traditions of Ile de France: Apples are a very simple recipe, making it possible to transform potatoes into a delicious melting pie

But who is Anna who gave her name to this recipe? In fact we don't know anything about it! Maybe a "lioness" of the Second Empire who went to the English Cafe, or maybe Anna Damiens, an actress who inspired many Parisian chefs

Ingredients of anna apples with truffle for 4 people:

• 1 Kg of potatoes
• Salt pepper
• 160 gr of butter
• 2 tablespoons of truffle oil

Preparation of anna apples with truffle 

• Peel the potatoes, rinse and dry them. Cut them into very thin rings.
• Put a little butter in a frying pan, and put the potatoes to brown; then gradually add the remaining butter
• Let it cook covered for about 5 minutes
• Place the potatoes on greaseproof paper, arranging them in the shape of a rosette with a few thick potato slices
• Transfer to the hot oven so that the Anna apples finish cooking and become very crispy! Add a dash of truffle oil after cooking. So your Anna Apples will be crispy on the outside and melting on the inside