The recipe for Crispy feta cheese with Lobster Oil on its sliced avocado and mushrooms

The Crispy feta cheese with Lobster Oil on its sliced avocado and mushrooms, an original starter!

Ingredients Crispy feta cheese with Lobster Oil on sliced avocado and mushrooms for 6 people:

• 5 to 7 cl of Lobster Oil
• 3 lawyers
• 6 button mushrooms
• 6 brick sheets
• 50 g of drained feta cheese
• 1 tablespoon of lemon juice
• 3 tablespoons of olive oil

Preparation of Crispy feta cheese with Lobster oil on its sliced avocado and mushrooms

• Cut each brick sheet in 2. Fold each half sheet in 2 along its length and coat them with Lobster Oil
• Place a small piece of feta cheese at the bottom of the resulting strip and fold it back in the shape of a triangle
• In a bowl, pour the lemon juice and then add, while whisking, the olive oil
• Cut the avocados in 2 and slice them into strips. Finely chop the mushrooms
• Slide the crispy baking sheet into the oven (250 °) and extend the cooking time until they are well browned
• Arrange the crispy ones on the layered avocado and mushroom strips. Top everything with the "lemongrass" and a drizzle of Lobster Oil