The recipe for the truffle and cauliflower crunchy roll

The recipe for crunchy roll with truffle and cauliflower an original recipe and full of fantasy!

Ingredients of the truffle and cauliflower crunchy roll for 4 people:

For the almond shard dough with truffle:

• 200 g of flour
• 100g of butter
• 1 egg
• Salt, pepper
• 1 bag of almonds with truffle, 100g

For the truffle cauliflower sauce:

• 500g of cauliflower
• Salt, pepper
• 2 tablespoons of truffle oil
• A few slices of truffle

Preparation of Crunchy truffle and cauliflower rolls

• Start by preparing the dough, mixing the flour, softened butter, egg, salt and pepper to form a ball and place there in a cool place for 30 minutes
• Wash the cauliflower and the leather for 30 minutes with steam. Then mix them, season with salt and pepper and add a drizzle of truffle oil.
• Crush the almonds, place them on the work surface and spread the dough on top and cut it into 4 rectangles of the same size. Roll up each rectangle on rolls and put to bake for 20 minutes in the oven.
• Take out the dough rolls, carefully remove them from the tubes, and fill with the cauliflower cream. Decorate with a slice of truffle on each side of the roll
• Enjoy lukewarm