Landes salad recipe
Ingredients for 4 people
- 300g of green beans
- 125g of whole duck foie gras
- 200g of candied gizzards
- a few slivered almonds
- 1 tablespoon of raspberry vinegar
- 3 tablespoons of oil
- 1 tablespoon of dijon mustard
Preparation of the Landes salad:
Remove the stalks and cook the green beans in boiling salted water for 10 minutes.
Cut the foie gras into slices.
Slice the candied gizzards and heat them with a stove
Prepare a vinaigrette by mixing mustard, raspberry vinegar and oil.
Place a little green beans on a plate, season with the vinaigrette. Place the gizzards and the foie gras. Sprinkle with a few slivered almonds for decoration.
