The recipe for Salmon Carpaccio with Crab Oil and Bird Pepper

A simple and original recipe for a fresh starter with fresh fish and with an original crab oil

Ingredients of the Salmon Carpaccio with Crab Oil and Bird Pepper for 4 people:

• 200 g of Salmon
• 2 Passion fruit
• 100 g of yellow cherry tomatoes
• 3 Sage Leaves
• 2 Crusco Peppers
• 50 g of fresh herbs
• Sunflower oil
• Crab Oil with Bird Pepper 

Preparation of the Salmon Carpaccio with Crab Oil and Bird Pepper 

• Fry a few large sage leaves in sunflower oil.
• Make thin slices of Salmon and place them on a plate.
• Season them with the pulp of two passion fruits, a handful of yellow cherry tomatoes cut in half lengthwise, sage leaves, some crumbled Crusco peppers and fresh herbs.
• Add a generous drizzle of Crab Oil to the Bird Pepper.