Seaweed tartare, mimosa egg and tuna cream

Seaweed tartare, mimosa egg and creamy tuna, an original recipe for a starter, or a glass as an aperitif!

Ingredients of the Seaweed Tartare, mimosa egg and tuna cream for 4 people:

• 4 eggs
• 120 g of natural tuna
• 1 shallot
• 80 g of Seaweed Tartare
• 100 g of homemade mayonnaise

Preparation of seaweed Tartare, mimosa egg and tuna cream 

• Cook the hard-boiled eggs (10 to 12 minutes depending on the size). Chop the shallots. Make the mayonnaise.
• Drain and crumble the Tuna au naturel Mix it with the shallot and mayonnaise. Check the seasoning.
• Peel the eggs and separate the yolk from the white. Chop the egg yolks and whites with a knife.
• Fill each glass by superimposing the tuna cream, the mimosa egg and then the Seaweed Tartar.