The recipe for shortcrust pastry

Savory or sweet pies, shortcrust pastry is essential in my number of recipes! Discover all the secrets to make it a success!

Shortcrust pastry ingredients for 4 people:

• 300  grams of flour
• 1/2  teaspoon of fine salt 
• 8 cl  of water
• 150 grams of butter

Preparation of the shortcrust pastry

• Mix the flour and salt in a salad bowl

• Cut the butter into small cubes and incorporate it into the flour, kneading quickly with your fingertips

• Add the water. Be careful, you have to put very little so that the dough can easily form into a ball
• Film the salad bowl and let the dough rest for 30 minutes in the refrigerator. It will spread more easily.