The recipe for Tagliatelle and prawns with lobster oil

Tagliatelle, prawns and a lobster oil... 

Ingredients of Tagliatelle and prawns with lobster oil for 4 people:

• 8 tagliatelle nests
• 8 prawns
• 4 slices of Serrano
• 1 zucchini
• Lobster oil
• Olive oil.

Preparation of Tagliatelle and prawns with lobster oil

• Dry the Serrano slices in the oven at 180°C for 30 minutes.
• Peel the prawn tails and place a drizzle of Lobster Oil then season.
• Cut the zucchini in 2 and cut it into brunoise. Fry it briskly with a drizzle of olive oil until brown.
• After having cooked your tagliatelle, incorporate the prawns tails in the center of each nest then add the Serrano shavings on top.
• Add a drizzle of Lobster Oil on your preparation and enjoy hot.