The recipe for the pancake dough

Simple, Tasty, and Creative pancakes are the stars of Candlemas

Ingredients for the pancake dough:

• 250G of flour
• 3 eggs
• 1/2L of milk
• 50G of melted butter

Preparation from the pancake dough

• Mix the flour and eggs
• Add the milk little by little, mixing with a whisk
• Add the melted butter
• Let the pancake batter rest for at least 2 hours
• In a very hot and slightly oiled frying pan put 1/2 ladle of pancake batter and let it cook for about 2 minutes, turn the pancake over and let it cook for a minute

You can flavor your pancake batter according to your tastes: orange blossom, vanilla, with a little rum or calvados