Candied Duck Gizzards
€9.90
(€49.00 par kilo)
VAT included
They candied duck gizzards, prepared in an artisanal way according to my recipe, in order to obtain soft and tasty candied duck gizzards. Candied duck gizzards are a dish of the south west terroir. box 200g
They candied duck gizzards, prepared in an artisanal way according to my recipe, in order to obtain soft and tasty candied duck gizzards.
Candied duck gizzards are a dish of the south west terroir, to serve warm with a salad, of which you can flavor the sauce with a little raspberry vinegar, to bring a fruity and gourmet touch.
Tasting tips
It is enough to degrease the gizzards by putting the can in a water bath. Fry in a frying pan, serve them warm with a curly salad seasoned with nut oil or hot accompanied by fried potatoes or beans.
Box: 200 gr
Ingredients: Fat duck gizzards, duck fat, seasoning, preservative: nitrite salt.
They candied duck gizzards, a local product selected by My Local Delicatessen
They candied duck gizzards are melting and greedy. They are usually eaten in a salad, sometimes accompanied by foie gras in a Landes salad, for example. Duck gizzards are cooked for a very long time in duck fat to reveal all the melting of this tender and tasty meat. Duck confit gizzards are a typical local product from the South-west of France.
GGESCONF
Data sheet
- Box
- 200g
- Date
- 2024-12
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They candied duck gizzards, prepared in an artisanal way according to my recipe, in order to obtain soft and tasty candied duck gizzards. Candied duck gizzards are a dish of the south west terroir. box 200g