The Duck confit from the South West, a real local product, 2 thighs

This duck confit has been elaborated according to my recipe, of artisanal way. A real gourmet confit with soft and tasty flesh. One of the great gastronomic specialties of Quercy-Périgord. The confit is the result of a very long and slow cooking in duck fat. We thus obtain a duck confit with very tender and tasty flesh. Duck confit is a gourmet dish.

The duck confit is to be served grilled in the oven so that the skin is golden and crispy.

The duck confit from the south-west, is a local product selected by My Local Delicatessen

To prepare the duck confit, you need to salt the meat and let it stand for several hours, then the meat is cooked very slowly for several hours. It is this slow cooking that makes it possible to obtain a very tender and tasty meat. Duck confit is usually eaten just warmed up in the oven, often accompanied by potatoes. But duck confit can also be used in recipes, such as parmentier with duck confit.

This duck confit is prepared with French duck, from the South-west, which guarantees quality meat.