The Block of Duck Foie Gras from the South-West with 30% Pieces: subtle alliance between the melting texture of the block and the flavor of the pieces of whole duck foie gras. It can be enjoyed as an aperitif on toast or cut into thin slices as a gourmet starter. 

Discover the real French foie gras, 2 boxes of 130g

Ingredient of the Block of duck foie gras from the south-west: Duck foie gras, pieces of duck foie gras 30%, water, salt, Port, spices, preservative: sodium nitrite.

The duck foie gras, is a product selected by my local delicatessen.

The block of duck foie gras from the South-West is a world-famous culinary specialty, appreciated for its unique flavor and creamy texture. It is prepared from fresh duck foie gras, from farms in the South-West of France, renowned for the quality of their production.

The block of duck foie gras from the South-West is a exceptional product, which will seduce the most demanding palates. His creamy and melting texture in the mouth, as well as its subtle and refined flavor, make it a dish of choice for the most festive occasions.

The duck foie gras from the South-West comes from an ancestral gastronomic tradition, which dates back more than two centuries. The ducks are raised in freedom in ideal conditions, in order to guarantee their well-being and their quality of life, which is reflected in the quality of their foie gras.

The block of duck foie gras from the South-West ideal to be enjoyed on a slice of toasted bread or brioche, accompanied by a soft wine or a quality champagne. He can also be used to make gourmet recipes sophisticated, such as puff pastries, terrines or sauces.

Nutritional values per 100g