A real whole Duck Foie Gras from the South-West, to be enjoyed with a monbazillac onion confit or a fig confit. Two confits typical of the south-west that will perfectly accompany, and surprisingly, an authentic French foie gras, from the south west. 

• Duck foie gras from the South west: Real whole Duck Foie Gras from the South West, made according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of the Périgord by small producers. Foie Gras worked by hand, without additives or preservatives. 125g jar

• Onion confit with monbazillac is an ideal condiment to accompany foie gras. A successful alliance between the thin strips of onions and the monbazillac. You will appreciate these candied onions enhanced by the sweetness of this soft wine. 100g jar.

• Fig confit with monbazillac is an ideal condiment to accompany foie gras. A successful alliance between fig and monbazillac. You will appreciate a fruity dough sunny by the sweetness of this mellow wine. 100g jar.

Duck foie gras and its confits are a local product selected by My Local Delicatessen