Duck Foie Gras South West
€72.00
(€218.18 le kilo)
VAT included
Real whole Duck Foie Gras from the Southwest, made according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of the Périgord by small producers. Foie Gras from France worked by hand, without additives or preservatives. My whole Southwestern Duck Foie gras is just cooked with salt and pepper. Jar 330g.
This Whole Duck Foie Gras from the Southwest was prepared according to my recipe. A whole foie gras, well edgy and simply cooked with salt and pepper. A product of the South West terroir, made from foie gras duck, raised and prepared in the South West, Protected Geographical Indication.
The ducks are raised in the south west, PGI certification.
Composition of foie gras: Duck foie gras, salt, pepper
Jar: Net weight 330g
The whole duck foie gras is a local product selected by My Local Delicatessen
GFOIEGGD
Data sheet
- Jar
- 330g
- Date
- 2024-12
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Real whole Duck Foie Gras from the Southwest, made according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of the Périgord by small producers. Foie Gras from France worked by hand, without additives or preservatives. My whole Southwestern Duck Foie gras is just cooked with salt and pepper. Jar 330g.