Duck Liver Pate
€9.90
(€141.43 par kilo)
VAT included
My Duck Liver Pate, with 50% of block of duck foie gras is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little armagnac. Duck liver paté, box of 70g
My Duck Liver Pate, with 50% of block of duck foie gras is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little armagnac.
Box: net weight 70g
Composition of my duck liver pate with foie gras block: 50% duck foie gras block, pork meat, duck liver, eggs, salt, armagnac, spices, sugar.
My Duck Liver Pâté, a local product selected by My Local Delicatessen
GPATEFOIGRA
Data sheet
- Box
- 70g
- Date
- 2024-12
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My Duck Liver Pate, with 50% of block of duck foie gras is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little armagnac. Duck liver paté, box of 70g