Guinea Fowl Millefeuille with Duck Liver
€24.50
(€79.03 par kilo)
VAT included
The Guinea Fowl Millefeuille with Duck Liver and foie gras, to be enjoyed as a starter. A refined starter, a combination of meat duck and from the foie gras. Guinea Fowl Millefeuille with Duck Liver - 20% Duck Foie Gras is an original specialty: traditional pork stuffing enriched with fine and tasty guinea fowl meat, combined with duck foie gras.
box of 310g.
The Guinea Fowl Millefeuille with Duck Liver and foie gras, to be enjoyed as a starter. A refined starter, a combination of meat duck and from the foie gras. Guinea Fowl Millefeuille with Duck Liver - 20% Duck Foie Gras is an original specialty: traditional pork stuffing enriched with fine and tasty guinea fowl meat, combined with duck foie gras.
box of 310g.
Composition of Guinea Fowl Millefeuille with Duck Liver and foie gras: Pork meat (origin France), duck foie gras 20%, guinea fowl meat 20% (origin France), duck liver, water, duck fat, pork liver, egg, salt, Armagnac, Port, gelatin, spices, sugar.
The Guinea Fowl Millefeuille with Duck Liver and foie gras, a local product selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) | 1530 |
| Energy (Kcal) |
370 |
| Fat content (g) | 36 |
| Of which saturated fatty acids (g) | 14 |
| Carbohydrates (g) | 1 |
| Of which sugars (g) | 0 |
| Protein (g) | 11 |
| Salt (g) | 1,74 |
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The Guinea Fowl Millefeuille with Duck Liver and foie gras, to be enjoyed as a starter. A refined starter, a combination of meat duck and from the foie gras. Guinea Fowl Millefeuille with Duck Liver - 20% Duck Foie Gras is an original specialty: traditional pork stuffing enriched with fine and tasty guinea fowl meat, combined with duck foie gras.
box of 310g.