Truffled Duck Foie Gras
€65.00
(€520.00 par kilo)
VAT included
Real whole Duck Foie Gras from Périgord with Truffle, made according to my recipe. Find the real taste of foie gras from the South West, prepared with real slices of truffles.
Subtle alliance of Foie Gras from the South West and black truffles with an inimitable taste, prepared according to the tradition of the Périgord by small producers.
This foie gras is prepared with 5% truffles.
Jar of 125 gr
This Whole Duck Foie Gras from Périgord with Black Truffle was prepared according to my recipe. A whole foie gras, well seasoned and marinated in a mixture of subtle spices. We add real slices of black truffles that deliciously perfume this duck foie gras from the Périgord.
A product of the South West terroir, made from foie gras duck, raised and prepared in the South West, Protected Geographical Indication.
This Foie Gras was prepared according to my own methods, I developed the recipe myself, marinade, seasoning and cooking time
The ducks are raised in the Périgord, Qualisud certification.
Composition: Duck foie gras, truffle 5% salt, pepper
Jar: 125g
Duck foie gras with truffle, a local product from the South-west selected by My Local Delicatessen
GFOIEGTRUF
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Real whole Duck Foie Gras from Périgord with Truffle, made according to my recipe. Find the real taste of foie gras from the South West, prepared with real slices of truffles.
Subtle alliance of Foie Gras from the South West and black truffles with an inimitable taste, prepared according to the tradition of the Périgord by small producers.
This foie gras is prepared with 5% truffles.
Jar of 125 gr