Discover the pinnacle of gastronomic luxury with our truffled goose foie gras from Alsace, presented in a sumptuous 145g trapeze-shaped tin. A perfect fusion of exceptional goose foie gras and the intoxicating subtlety of truffles, this product embodies the excellence of Alsace's culinary tradition.

Made from carefully selected goose foie gras and passionately harvested truffles, each bite offers an incomparable sensory experience.

145g tin

Composition of Alsace goose foie gras with truffles: Goose foie gras, truffle (3%), salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite)

Serving suggestion: Place the goose foie gras in the fridge in its packaging a few hours before serving. Take it out at room temperature about a quarter of an hour before serving and slice it with a thin-bladed knife dipped in hot water.

Let yourself be enchanted by the velvety texture of the foie gras and the intense flavour of the truffle, for an unforgettable taste journey.

Whether you're celebrating a special occasion or simply indulging yourself, our Alsace truffled goose foie gras in a 145g trapeze tin is the ultimate choice for connoisseurs.

Truffled goose foie gras from Alsace is a local product selected by Mon Epicerie Fine de Terroir

Nutritional values per 100g