Bergeron apricot jam, 300g
(€24.00 par kilo)
A real homemade apricot jam prepared by Alain Milliat. This jam iconic of intense orange color, will seduce you with its authentic texture with pieces of fruit, its rich aromas of cooked fruits and its slight acidity.
Homemade apricot jam is a gourmet local jam, with small pieces, pieces, fragrant and tangy. The best apricot is sublimated in this jam. An essential traditional jam. This homemade apricot jam is prepared without dyes or preservatives. 300g jar.
A real homemade apricot jam prepared by Alain Milliat. This jam iconic of intense orange color, will seduce you with its authentic texture with pieces of fruit, its rich aromas of cooked fruits and its slight acidity.
Homemade apricot jam is a gourmet local jam, with small pieces, pieces, fragrant and tangy. The best apricot is sublimated in this jam. An essential traditional jam. This homemade apricot jam is prepared without dyes or preservatives.
300g jar.
Composition: Apricot, sugar, gelling agent: pectin, concentrated lemon juice
Born in 1965 and coming from a family of farmers, Alain Milliat creates and operates for fifteen years an orchard of fruit trees in Orliénas (countryside of Lyon). He specializes in the production of "zero defect" cherries for his Parisian customers. Then, in 1998, he developed several fruit nectars, including vine peach nectar, which was immediately adopted by the sommeliers of Relais et Châteaux.
The apricot jam is a local product selected by My Local Delicatessen
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Buy real artisanal jams selected by My online delicatessen. no dyes or preservatives in these jams produced locally by small producers.
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