Cider Confit
€6.50
(€36.11 par kilo)
VAT included
The Cider Confit, is a specialty Norman. It comes out like a jelly, delicious, sweet, and very fragrant. It evokes the good taste of cider. The cider confit is obtained by cooking the cider for a long time with sugar, which then allows it to be used in multiple ways way. 180g jar
The Cider Confit, is a specialty Norman. It is presented as a jelly, delicious, sweet, and very fragrant. It evokes the good taste of cider. The cider confit is obtained by cooking the cider for a long time with sugar, which then allows it to be used in many ways.
The Cider Confit, for one original jelly, made from cider and apple juice; can be used either as a jam, on toast, brioche, or as an accompaniment to yoghurts or white cheeses.
The originality of Cider Confit is that it can be used in savory dishes, with foie gras, or in sauces for white meats, white pudding or fish and seafood.
Jar of 180 gr
Composition: 44% sugar, 34% cider, 22% apple juice
The Cider Confit is a local product from Normandy, selected by My Local Delicatessen
POCONFCIDR
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The Cider Confit, is a specialty Norman. It comes out like a jelly, delicious, sweet, and very fragrant. It evokes the good taste of cider. The cider confit is obtained by cooking the cider for a long time with sugar, which then allows it to be used in multiple ways way. 180g jar