The real one handmade rose jelly, made in Normandy. A handmade rose jelly, prepared from rose petals that are macerated for a long time, before adding sugar. This jelly, both sweet and fragrant, is creamy with the true taste of a bouquet of roses.

A spoon in your hot water and the infusion will be perfect. You can also try it in your cold drinks like a kir or other, guaranteed amazing result!

On a piece of toast, in the bottom of a glass of champagne, inside macaroons or simply with a spoon, you will enjoy this confit of rose.

This confit of rose petal is cooked in a copper cauldron with 0.6g of dried petals per 100g of finished product with a total sugar content of 61g.

Jar of 270 gr

Composition : Cane sugar, water, dried rose petals, gelling agent: pectins, acidifier: citric acid, natural rose flavor 0.1g. Per 100g of finished product: prepared with 0.6g of dried petals, total sugar content: 61g. Possible traces of nuts and milk.

Conservation tips for the rose jelly : This jelly can be stored for 1 month in the refrigerator after opening.

The Rose jelly is a local product selected by My Local Delicatessen

A delicate jelly with a subtle and intoxicating scent of rose.

Made from rose petals, this jelly wonderfully restores the subtle scents of this exceptional flower. The roses are picked in the early morning and the petals, very fragile, are detached by hand and worked without waiting. Its color and its fragrance are inimitable for an afternoon tea placed under the sign of refinement and gluttony.

Let yourself be seduced by our artisanal Rose jelly, with fresh and floral flavors.

Nutritional values per 100g