The mango juice, Alain Milliat, is a bright orange-yellow nectar, with a velvety texture, which will seduce you with its freshness and its aromatic power, as well as by its beautiful persistence.

Bottle of mango juice : 1L

Born in 1965 and comes from a family of farmers, Alain Milliat creates and operates for fifteen years an orchard of fruit trees in Orliénas (Lyon countryside). He specializes in the production of "zero defect" cherries for his Parisian customers. Then, in 1998, he developed several fruit nectars, including vine peach nectar, immediately adopted by the sommeliers of Relais and Châteaux.

Ingredients of mango nectar : Water, Mango pulp (41%), Sugar, citric acid, lemon juice, ascorbic acid.

The mango nectar by Alain Milliat, a local product selected by My Local Delicatessen