The old-fashioned mustard in grains is a Dijon mustard. It is made as in the past with a stone millstone by the Fallot Mustard Factory from whole mustard seeds. The seeds give it a grainy texture and softer than the classic Dijon mustard. Grain mustard goes perfectly well with grilled meats and gives a tasty touch to sauces and dressings.

The mustard seeds are selected for their quality, then ground as in the old days with a stone millstone. The stone millstone prevents the seeds from heating up and preserves their flavors.

Known worldwide and high in taste, Dijon mustard will ideally enhance all your dishes and will be an essential ingredient in your sauces...

Dijon mustard composition: Water, mustard seeds, white wine (16.7%) (with sulphites), vinegar, salt, mustard seed coats, sugar, spices.

Dijon mustard is a selection of my local delicatessen.