Discover our vinegar with kalamansi pulp, for one explosion of tropical flavors on your plate!

notes of mandarin and lime for this very original vinegar with kalamansi pulp! Between tangerine and lime, this vinegar can be used with fruit salads, mixed salads, fish tartars, or a duck breast. The vinegar with kalamansi pulp advantageously replaces a lemon juice for a more subtle touch in the dishes.

Bottle 25cl.

This vinegar is a condiment based on vinegar and fruit pulp for seasoning and cooking.

This vinegar with kalamansi pulp is delicious with: Oysters, wolf, langoustines, chicken, duck, carrot puree, avocado, bulgur, quinoa, curry, dark chocolate, caramel, exotic fruit salad.

The kalamansi is a citrus fruit native to the Philippines, known for its unique taste, halfway between lime and mandarin. We have taken the best of this exotic fruit to create a superior quality vinegar, perfect to add a touch of freshness to your favorite dishes.

Our vinegar with kalamansi pulp is ideal for marinade, they dressing and the sauces. Use it to add a touch of acidity to your salads, or to marinate your fish or meat before grilling or roasting it. You can also use it to prepare sauces for your favorite Asian dishes.

Our vinegar is naturally low in calories and does not contain any artificial additives or preservatives, which makes it a healthy and natural option for all cooking lovers. With his golden color and its fruity flavor, it will add a touch of sophistication to any dish.

Ingredients: 8° alcohol vinegar 44%, kalamansi pulp 45%, sugar 10%, apple pectin 1%

After opening, preferably store in the refrigerator and consume within 6 months.

The vinegar with kalamansi pulp is a French local product selected by My Local Fine Grocery Store

Nutritional values per 100g