The vinegar with mango pulp, with its beautiful yellow color, this vinegar original will bring a touch of exoticism with the flavor marked by the incomparable creaminess of the mango.

Discover our vinegar with mango pulp, an explosion of exotic flavors on your plate!A strongly fruity and fragrant exotic touch. The fantasy on the plate! The vinegar with mango pulp goes perfectly with fish, seafood or white meats. For dessert, it brings a tangy touch to fruit salads.

Bottle 25cl.

This vinegar is a condiment based on vinegar and fruit pulp for seasoning and cooking.

This mango vinegar is delicious with monkfish, scallops, turkey, foie gras, pork, duck, white fish, smoked salmon, endives, apricot, avocado, pomegranate...

Made from mango fresh of superior quality, our vinegar is slowly assembled to preserve all the nutritional properties and the unique flavors of the mango.

Our vinegar with mango pulp is perfect for giving a exotic touch to your salads, marinades, sauces and favorite dishes. Its fruity and tangy flavor will delight your taste buds and bring a note of freshness to your recipes.

Ingredients: 8° alcohol vinegar 44%, mango pulp 44%, crystal sugar, apple pectin

After opening, preferably store in the refrigerator and consume within 6 months.

The vinegar with mango pulp is a local product selected by My Local Delicatessen

Nutritional values per 100g