My Goose Rillettes, made according to my recipe, these rillettes are rich in goose meat, and thanks to slow cooking, these Goose Rillettes are gourmet and light.

Discover or rediscover the true taste of recipes from the past, with these Goose rillettes gourmet, prepared as before, in respect of the traditions of the typical dishes of the terroir.

Serve chilled or at room temperature on hot or cold toasts.

Goose rillettes without additives or preservatives.

4 boxes of 65g

Composition: goose meat (70%), lean pork, salt, pepper

The goose rillettes keep in the refrigerator after opening

The Goose Rillettes, a local product, selected by My Local Delicatessen.

Generous, and with a delicate texture, goose rillettes are a jewel of French gastronomy. No more traditional pork rillettes, reinvent your aperitifs and surprise your loved ones with a recipe for old-fashioned goose rillettes, which is rather little recognized, is deliciously flavored with good authentic tastes and will spread wonderfully on a slice of toasted bread.

Thanks to these rillettes, no need to wonder how to make good goose rillettes as our grandmothers had the secret, indeed order, spread and enjoy the good taste of yesteryear.

The goose rillettes are prepared from goose meat and a little pork meat that is cooked very slowly to obtain a confit and gourmet meat. Goose rillettes can be enjoyed as an aperitif on toast, or as a starter with pickles, for example.

Nutritional values per 100g