The crepes of Brittany with rum

Prepared in a small artisanal biscuit factory, discover authentic Breton pancakes, rolled and dipped in a rum syrup. An original dessert!

Rum pancakes can be enjoyed warm, with a little whipped cream, or a scoop of ice cream. This jar of 5 crêpes with rum, is a gourmet dessert already ready which is elaborated in the pure French pastry tradition. The fresh pancakes are rolled by hand and then poached with a hot alcohol syrup. Ready-made pancakes with a light texture with a delicious subtle taste of rum.

Ingredients of rum pancakes: Sugar, water, wheat flour, rum 14.3%, eggs, condensed butter, whole milk powder, dextrose, salt, preservative: calcium propionate, glucose syrup

Breton pancakes are a local product selected by my online delicatessen.