Goose confit
Reference: GCONFOIE
The Goose confit from the Périgord, a real product of the South West terroir.
This goose confit has been elaborated according to my recipe, of artisanal way. A real confit gourmet with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with very tender and tasty flesh. The goose confit is a gourmet dish. Box 765g
Data sheet
Box | : 765g |
Date | : 2024-12 |
More info -
The Goose confit from the Périgord, a real local product, 1 thigh
This goose confit was made according to my recipe, in an artisanal way. A real gourmet confit with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with a very tender and tasty flesh. The goose confit is a gourmet dish.
The goose confit is to be served grilled in the oven so that the skin is golden and crispy.
Nutritional values per 100g
Energy (kJ) |
1458 |
Energy (Kcal) | 353 |
Fat content (g) | 33 |
Of which saturated fatty acids (g) | 8 |
Carbohydrates (g) | 0 |
Of which sugars (g) | 0 |
Protein (g) | 15 |
Salt (g) | 1,6 |