Foie gras soufflé

The duck Foie Gras Soufflé, for one hot entry original and refined! And in addition we have the assurance that the soufflé blows well! At the entrance light and soft to be enjoyed right out of the oven! 

This is a very fine starter and a change from the traditional foie gras slice, enough to surprise your guests!

Remove the lid and put in the preheated oven th.6 for about 15 minutes in order to obtain a golden soufflé

Ingredients of Foie Gras Soufflé : milk, duck foie gras 20%, eggs, butter, wheat flour, yeast, modified starch, salt, spices, port.

The Foie gras soufflé, a local product from the South West, selected by My Local Delicatessen