Tasting of berries with brandy

Tasting of 3 fruits with brandy! Fig... Apricot... Sour cherries... Armagnac... Amaretto... Kirsch... Succumb to these subtle alliances of the mini-fig and armagnac, soon apricots and amaretto, or even some sour cherries and kirsch.

All these small fruits are macerated in a light syrup flavored with the different alcohols. This results in delicious fruit with brandy, but without the aggressiveness of alcohol (4,5%vol). 3 jars of 250 g

• Of all figs with armagnac. They mini figs are soaked in a light fragrant syrup to Armagnac. It is a sweet and fragrant product with only 4.5% alcohol. They figs with armagnac can be enjoyed plain, or in cocktails or with an ice cream 250g

• They apricots with amaretto. L'Amaretto, originally from Italy, is a sweet liqueur with a slight bitter almond scent that blends harmoniously with the acidity of apricot. Original and surprising, these little Apricots with Amaretto, low-alcohol 250g

• They Sour cherries with Kirsch, gluttony exceptional with a good taste of cherry! What could be more delicious than sour cherries, small wild cherries with a tart taste that we have always made liqueur from? These Kirsch sour cherries will seduce you with their pronounced cherry taste but especially with their low alcohol content of 4.5% vol max! 250g

They small fruits with brandy, a selection of my local delicatessen