Tapenade with green olives

Symbol of Provençal gastronomy, the green olive tapenade is a product with a subtle taste, a little tart touch at the bottom of the mouth. It will be on top with a white wine and or a champagne. Tapenade with green olives, typical of the terroir of provence.

A typical Provencal recipe consisting of green olives and capers and anchovies. Produced at the subtle taste, a little tangy touch at the bottom of the mouth. 

The traditional recipe for green Tapenade, it is the essential product on your aperitif toast, or in the kitchen, puff pastry, game, omelette...

Jar of tapenade 110g

Ingredients: Green olives* 87.5%, extra virgin olive oil*, anchovy puree, capers*, aromatic plants*.

* Ingredients from organic farming. Without flavors or preservatives

The green olive tapenade, a local product from Provence, selected by My Local Delicatessen