Goose rillettes

My Goose rillettes, made according to my recipe, these rillettes are rich in goose meat, and thanks to slow cooking, these Goose Rillettes are gourmet and light.

Discover or rediscover the true taste of recipes of yesteryear, with these Goose rillettes gourmet, prepared as in the old days, respecting the traditions of typical local dishes.

Serve chilled or at room temperature on hot or cold toast.

Goose rillettes without additives or preservatives.

Composition: goose meat (70%), lean pork, salt, pepper

Goose rillettes can be stored in the refrigerator after opening

Goose Rillettes, a local product, selected by My Local Delicatessen.

Generous, and with a delicate texture, goose rillettes are a flagship of French gastronomy. No more traditional pork rillettes, reinvent your aperitifs and surprise your loved ones with a recipe for old-fashioned goose rillettes that is not widely recognized, is deliciously flavored with good authentic tastes and will spread wonderfully on a slice of toast.

Thanks to these rillettes, there is no need to wonder how to make good goose rillettes as our grandmothers had the secret, in fact order, spread and enjoy the good taste of yesteryear.

Goose rillettes are prepared from goose meat and a little pork meat that is cooked very slowly to obtain a candied and gourmet meat. Goose rillettes can be enjoyed as an aperitif on toast, or as a starter with pickles, for example.