Lobster soufflé

Light and soft, this lobster and chablis soufflé will delight the most gourmands! Quick to prepare, just put it in the heat for a few minutes to get a soufflé always successful!

Combination of lobster and Chablis wine for a gourmet preparation!

Jar 85g

Ingredients of the lobster soufflé: eggs, Lobster meat 21%, cream (milk), butter (milk), fish (hake, cod), Chablis 1.5% (sulphites), salt, lime juice and pulp 0.6%, gelatin, flavors (crustacean), spices, pepper, baking powder (disodium diphosphate, sodium acid carbonate, corn starch). Possible traces of gluten and nuts.

The lobster soufflé, a selection from my local delicatessen