Pommel of Normandy

The real pommel of Normandy.  The Pommeau de Normandie is the result of a judicious marriage between the juice of the cider apple and its brandy, aged in oak barrels for several years. The pommel of Normandy is a farm product made from the farm's apple juice and the farmer's Calvados prepared on site. 

This knob is a subtle alliance between the apple and the calvados, which gives a particularly elegant and smoky taste.

Traditionally served as an aperitif, the ideal temperature to appreciate all its aromas is 8 to 10 ° C. It also works wonders with foie gras and in the heart of a melon, and also ideally accompanies blue cheeses and desserts with apples or chocolate.

Bottle : 70 cl

The pommeau de Normandie is a product of the Normandy terroir, selected by My Local Delicatessen