Sardines with Camargue sauce, 115g

Steamed sardines, accompanied by chorizo sticks.

Box 115g

A must-have recipe for the gastronomy of the South of France and the Mediterranean basin!

Ingredients of Sardines à la camargue: Sardines (Sardina pilchardus) 70%, sunflower oil, chorizo 8.5% (pork meat and fat, pork rind, salt, dextrose, sweet pepper, spices and aromatic plants, natural flavors, stabilizers: diphosphates - triphosphates, antioxidants: ascorbic acid - sodium erythorbate, preservatives: potassium nitrate, coloring: carmine, ferments), salt.

Sardines à la camarguaise, a selection of my local delicatessen