Squid, shellfish sauce
Reference: ANKENCORNCRUST
A typical Provencal recipe! Delicious pieces of squid cooked in a crustacean sauce. This recipe is made with squid, mushrooms and carrots. Its shellfish sauce is composed of crabs, fish, tomato paste, onions, carrots, white wine, fresh cream, olive oil, cognac, poultry broth, various aromatic plants, spices... A generous and rich in taste cooked dish. Jar 400g
Data sheet
| Jar | : 400g |
| Date | : 2024-12 |
More info -
A typical Provencal recipe! Delicious pieces of squid cooked in a crustacean sauce. This recipe is made with squid, mushrooms and carrots. Its shellfish sauce is composed of crabs, fish, tomato paste, onions, carrots, white wine, fresh cream, olive oil, cognac, poultry broth, various aromatic plants, spices... A generous and rich in taste cooked dish.
Jar 400g
Tip for preparing the squid in sauce: Gently reheat in a saucepan without letting it boil.
Ingredients of the squid in sauce: Filling 45%: Squid 35%, mushrooms 5%, carrots 5%.
Shellfish sauce 55%: Crabs 15%, fish, rapeseed oil, tomato paste, vegetables (onions, carrots), modified corn starch, white wine, butter, extra virgin olive oil, salt, fresh cream, cognac, poultry broth (may contain soy), aromatic plants, spices.
The squid in sauce, is an authentic local product selected by My Local Delicatessen