Mushroom soup

For one forest soup which will satisfy mushroom lovers! This fine soup with porcini mushrooms and mushrooms is prepared with porcini mushrooms and button mushrooms and a little potato and a hint of fresh cream. It is unctuous and greedy. A product from France, prepared without preservatives and without coloring.

A great classic of our autumns and winters: the mushroom velouté. Beyond a pleasant visual aspect, and a intoxicating smell, the taste is also at the rendezvous. The bitterness of the Paris mushrooms unfolds and softens perfectly well in a very greedy velvety which envelops our palate.

Preparation tips: heat the soup in a saucepan over very low heat.

You can also add a few crushed and toasted hazelnuts to the pan, as well as a drizzle of hazelnut oil. For the most gourmands, we can put on this velvety a few pieces of foie gras!

720ml jar

Ingredients of the Paris mushroom soup : Water, button mushrooms (31%), potatoes, fresh cream (milk), Guérande salt, garlic.

There mushroom soup, is a local product selected by my local delicatessen

Nutritional values per 100g