asparagus soup from the landes

There asparagus soup is a tasty, creamy and gourmet soup! This soup is prepared with asparagus from the moors, a little potato and fresh cream. A natural soup, without preservatives or dyes.

Cooked in water, the asparagus is then mashed into a puree and gently bound with a little cream and potato, and you are ready to rediscover the scents of spring.

Preparation tips: Just warm it up before enjoying it. For an even more gourmet asparagus soup, it will be enough to add a few drops of truffle oil, and small pieces of foie gras!

Jar 720 ml

Asparagus soup ingredients: asparagus (50%), water, potatoes, fresh cream, salt, espelette pepper.

Asparagus soup, a local product, selected by my local delicatessen.