Homemade fish soup

Enjoy a real fish soup, made according to a traditional recipe in a small workshop of Britain! This fish soup is prepared without any additives, with wild fish caught in the Atlantic (Grondins, Cod, Hake, ...). This fish soup is prepared, with fish, vegetables, a hint of spices.

This fish soup can be enjoyed with some croutons and rust

Jar 780g

Ingredients: Water, fish* 35%, carrots, tomato paste, leeks, celery*, vegetable oil (rapeseed or sunflower), salt, onion powder, spices and herbs. *Allergenic ingredients. Possible traces of crustaceans, milk and molluscs

There fish soup is a traditional recipe which has been appreciated for centuries. It is prepared from a variety of fresh fish, vegetables and aromatic herbs, and it is often served with a rouille and toast.

There fish soup is a rich source of protein and essential nutrients, it is also low in fat and calories. It is therefore ideal for those looking to eat healthy while enjoying a delicious soup. There are many variations of the fish soup, each having its own unique ingredients and flavors. The most commonly used fish in fish soup include red mullet, monkfish, sea bass, whiting and bream. Vegetables commonly used in fish soup include onion, garlic, leek, tomato, carrot and celery. Herbs and spices such as thyme, bay leaf, persil, saffron and paprika are also often used to add flavor.

There fish soup is often served with a blight, for one spicy garlic and olive oil sauce, which is spread on toasted bread. The toast is soaked in the soup to absorb the rich and delicious flavors.

There fish soup is a local product selected by My Local Delicatessen

Nutritional values per 100g