Lobster with foie gras and Guérande salt spread
Reference: BMHOMARFOIG
Two ingredients of choice for this recipe that will be invited to your festive tables, for any special occasion or for simple pleasure. Lobster and foie gras combine wonderfully in this spreadable of great finesse and creamy texture.
The roundness and generous side of the foie gras is balanced by the freshness of the lobster, in a creamy recipe that you can spread easily.
As an aperitif accompanied by a glass of champagne or as a starter on a beautiful slice of toasted bread. This spreadable is a little treasure of gastronomy.
100g jar
Data sheet
| Jar | : 100g |
| Date | : 2024-12 |
More info -
Lobster with foie gras and Guérande salt spread
Two ingredients of choice for this recipe that will be invited to your festive tables, for any special occasion or for simple pleasure. Lobster and foie gras combine wonderfully in this spreadable of great finesse and creamy texture.
The roundness and generous side of the foie gras is balanced by the freshness of the lobster, in a creamy recipe that you can spread easily.
As an aperitif accompanied by a glass of champagne or as a starter on a beautiful slice of toasted bread. This spreadable is a little treasure of gastronomy.
100g jar
Ingredients of lobster with foie gras: fish, fresh cream, foie gras 12% (EU origin), lobster 10%, water, butter, modified corn starch, tomato paste, mustard (water, mustard seeds, alcohol vinegar, salt), Brandy, wheat fiber, Guérande salt 1.3%, sugar, spices. Possible traces of nuts, mollusks, egg.