Soufflé with porcini mushrooms and smoked duck breast

A porcini mushroom soufflé (20%) and smoked duck breast. A delicious hot starter; just put the soufflé in the oven for a few minutes. A combination of porcini mushrooms and a smoked French duck breast, with a little garlic and persil, this recipe is for gourmands!

Jar 85g

Ingredients of the porcini mushroom soufflé and smoked duck breast: eggs, water, porcini mushrooms 20% (Boletus edulis & aereus), cream (milk), butter (milk), smoked duck breast 5% (breast, salt, pepper, lactic ferments, preservative: sodium nitrite, antioxidant: sodium ascorbate), shallots 5%, modified corn starch, salt, garlic, baking powder (disodium diphosphate (E450) and sodium acid carbonate (E500ii)) , persil, pepper. Possible traces of gluten, nuts. Duck origin: France