Supreme of poultry with white wine and morels box 820g

Of succulent pieces of poultry cooked in a homemade sauce made from duck broth, cream, white wine and flavored with morels. Flat for 3 people

Prepared in a traditional way, this cooked dish will appeal to the most gourmands! Soon pieces of chicken in a white wine and morel sauce!

Box 820g

The supreme of poultry with white wine and morels is a dish of French cuisine which is appreciated for its subtle and refined taste. This dish is prepared with poultry supremes, which are boneless chicken breasts, simmered in white wine and morels, wild mushrooms famous for their rich and earthy flavor.

To prepare this delicious recipe, they poultry supremes are first browned in hot oil until golden brown on all sides. They are then simmered with onions, garlic, white wine and morels, creating a creamy sauce and rich in flavors.

The supreme of poultry with white wine and morels is often accompanied by roasted potatoes, seasonal vegetables or fresh pasta to complete the meal.

Composition: 50% Poultry meat of French origin. Sauce: duck broth (water, carcass, carrots, turnips, leeks; cloves) , cream (milk), white wine, onion, morel juice, Morels 1% (morels 60%, morel tail 40%), modified corn starch, salt, wheat flour wheat (gluten), duck fat, white background (wheat, celery), Port wine, garlic, pepper.

There poultry with white wine and morels is a local dish selected by My Local Delicatessen

Nutritional values per 100g