Perigord goose blanquette with vegetables
Reference: GBLANQOIE
Of succulent pieces of goose from the Périgord cooked with small vegetables in a creamy sauce. A traditional dish from the south-west with goose meat from the Périgord.
Prepared in a traditional way, this cooked dish will appeal to the most gourmands!
Jar 580g
Data sheet
| Jar | : 580g |
| Date | : 2024-12 |
More info -
Of succulent pieces of goose from the Périgord cooked with small vegetables in a creamy sauce. A traditional dish from the south-west with goose meat from the Périgord.
Prepared in a traditional way, this cooked dish will appeal to the most gourmands!
Jar 580g
Composition: Périgord goose meat 40% (origin France), sauce [duck broth (water, duck carcass, carrot, turnip, leek, cloves), cream, white wine, onion, corn starch, wheat flour, corn flour, duck fat, salt, garlic, pepper, nutmeg), vegetables 20% (carrots, leeks, button mushrooms, butter, sugar).
There goose blanquette with vegetables is a local dish selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) |
817 |
| Energy (Kcal) | 197 |
| Fat content (g) | 17 |
| Of which saturated fatty acids (g) | 5,9 |
| Carbohydrates (g) | 3,4 |
| Of which sugars (g) | 1,2 |
| Protein (g) | 6,8 |
| Salt (g) | 0,83 |