Ground organic cumin has a pronounced and lively taste. It is often confused with caraway, but if these two plants are from the same family, their seeds have very different tastes, cumin being hotter and spicier. It is used in the preparation of tagines, couscous broth, falafels, gazpacho…

Native to the banks of the Nile, this plant of the Apiaceae family contains small seeds streaked with a few millimeters. Used for millennia, cumin was found in the tombs of the Egyptian pharaohs and served as a currency until the Middle Ages.

Its warm notes immediately evoke Oriental cuisines. Its taste is powerful, slightly pungent, acrid with a touch of bitterness.

In seed or powder, it goes well with bread, pastries, cheese, fish, poultry and soups. An essential ingredient in many curries, cumin is a delicious addition to grated carrots.Spices and aromatic plants are very popular in the kitchen; they enhance and flavor our dishes and desserts in an extraordinary way.

Box: 50g

Tips for using organic cumin: You will use it, of course, in all dishes with oriental connotations, couscous, tagines, merguez, Tunisian-style baked fish, with cabbage, lamb, chicken, vegetables, rice, soups, vinaigrette preserves, carrots, chickpeas, in a gazpacho.

Ingredients: Organic Cumin

Ground organic cumin is a local product selected by My Local Delicatessen